Middle Eastern and South Asian dining · Segambut
A world of
flavour.
From smoky lamb mandi and royal biryani to karahi, kebabs and kunafa, discover two rich culinary traditions brought together in one beautiful Kuala Lumpur dining room.
A table between two traditions
Arabian warmth.
Pakistani soul.
Zaika Haus brings fragrant Arabian rice, slow-cooked meats and mezze together with Pakistan’s beloved karahi, handi, qorma, biryani and tandoor breads. The result is a generous menu made for discovering, passing and sharing.
Discover our storyBegin with a bite
Chana chaat, hummus, baba ghanoush, samosas, pakoras and fresh salads.
Gather around a main
Mandi, kabsa, biryani, karahi, handi, qorma and flame-grilled platters.
Finish the Zaika way
Kunafa, kheer, halwa, gulab jamun and freshly brewed tea or coffee.
A beautiful roomfor generous food.
Your kind of gathering
Share. Savour.
Celebrate.
Choose individual favourites, generous barbecue platters or a curated Zaika Signature course meal. Our menu makes room for family dinners, birthdays, Iftar gatherings and relaxed evenings with friends.
Build your Zaika table
Start fresh.
Share generously.
End sweet.
Mezze and chaat
Open with hummus, baba ghanoush, fattoush or tangy Pakistani street-food favourites.
Rice, grills and curries
Pair mandi or biryani with seekh kebabs, tandoori chicken, karahi or handi.
Tea and dessert
Close the meal with cheese kunafa, kheer, halwa, lassi or aromatic kawaa.
Your table in Segambut