Zaika Haus dining space

Our story

Two kitchens.
One generous spirit.

Where Arabian mandi, kabsa and mezze meet Pakistan’s biryani, karahi, handi and tandoor traditions.

ZAIKA HAUS · KUALA LUMPUR

Why Zaika Haus

A taste of home,
whichever home you mean.

“Zaika” is the flavour that stays with you. “Haus” is the place you return to. Together, they describe a restaurant built around memorable food, warm welcomes and the pleasure of a full table.

Our menu moves naturally from hummus, baba ghanoush and fattoush to lamb mandi and kabsa, then into seekh kebabs, biryani, achari, qorma, karahi and fresh tandoor breads. It is not fusion for novelty; it is two culinary traditions sharing one home.

01

Cook with character

Aromatic rice, smoky grills, layered masalas and slow-cooked mains should taste unmistakably themselves.

02

Serve with generosity

From a single plate to a fourteen-person platter, every order is an invitation to share.

03

Welcome every table

Quick tea-time snacks, family dinners, birthdays and Iftar gatherings all belong at Zaika Haus.

The welcoming Zaika Haus restaurant entrance in Segambut

A place to return to

Modern KL.
Timeless hospitality.

Conveniently located on Jalan Segambut, close to Mont Kiara, Kepong, Jalan Ipoh and Jalan Kuching.

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